This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...

Haemul-pajeon is a savory pancake with plenty of green onion and seafood coated with mushy dough and beaten egg on top. Haemul-pajeon is a well-harmonized dish that is studded with soft green onions ...

Galbitang, or Korean beef short ribs, can be spicy or non-spicy. Either way, it’s a hearty meal that’s best eaten with rice and kimchi. It’s made by stewing beef, onions, daikon, and other ingredients ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Slice the green and red chili peppers diagonally. In a mixing bowl, combine the pancake mix and the reserved seafood boiling water. In another bowl, beat the egg with a pinch of salt to make an ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

For chef and culinary content creator Kevin Lee, Lunar New Year has always been about food, family, and tradition.

We think so. Also, do try their banana and chocolate chip with walnut pancake (INR 320). Chef Kelvin Cheung’s star seafood restaurant, Bastian is a food hub for celebrities, and drunken brunches on ...