This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

It’s no stretch to say that many Korean dishes owe their flavor to jang -- fermented soybean-based sauces at ... cheonggukjang shines in a hearty stew, or jjigae, where it’s paired with ...

Cooking Korean food at home can be a delightful culinary adventure, but it starts with stocking up on essential ingredients.

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...

Yun Lee was born in South Korea and studied in South Korea, the USA and Belgium. She is the owner of “Yun’s Kitchen” in Meise where she has given Korean Cooking workshops and Korean food catering ...