extra sharp — things like that. There isn’t a labeling requirement as to what level of sharpness you can call it, but it only seems to apply to cheddar cheese in the United States. The oldest ...

Rarely is the world’s best cheese found sitting alongside Kraft singles ... in Portugal—declared Maker’s Reserve 2014 Extra Sharp White Cheddar from Oregon cheesemaker co-op Tillamook ...

Kraft found a way to turn leftover scraps of cheddar into a smooth, spreadable cheese with a longer shelf life and consistent taste. This discovery — and the timing of it — was a game changer ...