Serve the chops with a good spoonful of the garlicky anchovy and-tomato sauce, scatter over the flat-leaf parsley and season to taste. Salty anchovies and sweet are a delicious combination, even more ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

This hot, herbal, slightly sweet sauce is also good with roast ... heat the griddle until really hot and brush the chops with ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

This Braised Lamb Shoulder Chops recipe is a flavorful and tender dish that is perfect for a special occasion or a cozy dinner at home. The lamb shoulder chops are seared until golden brown and then ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Brown the chops in a minimum of oil in a pan over a medium to high heat – start first with the edge of fat. Transfer to a baking tray and pour over the sauce. Bake for 5 minutes ... Serve with the ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

They are best enjoyed with a spicy dipping sauce or a tangy yogurt dip. You can use lamb chops or boneless lamb meat for this recipe. Make sure the oil is hot enough before frying to ensure a crispy ...