Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...

Serve the chops with a good spoonful of the garlicky anchovy and-tomato sauce, scatter over the flat-leaf parsley and season to taste. Salty anchovies and sweet are a delicious combination, even more ...

The lamb chops are seared to perfection and then braised in a savory tomato-based sauce infused with garlic, herbs, and spices. The slow cooking process allows the meat to become tender and juicy, ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

This is a Greek recipe that’s easy to make and delicious. The cucumbers go great with the lamb chops and provide a nice cool contrast to the warm meat. You can find tzatziki sauce in most grocery ...

This Braised Lamb Shoulder Chops recipe is a flavorful and tender dish that is perfect for a special occasion or a cozy dinner at home. The lamb shoulder chops are seared until golden brown and then ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...