It will crisp as it cools. 5. Prepare a braai grid over medium-hot coals. Soak bamboo skewers in water for 30 minutes to prevent them from burning, then thread the lamb onto the skewers. 6. Cook the ...

Join Trevor James and Mr. Taster on an epic Iranian street food adventure in Mashhad, Iran! From juicy shish kebabs to ...

2. Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat ...

Add the lamb, toss to coat and let stand for 10 to 20 minutes. 3. On each of 6 metal skewers, thread a piece of the lemon peel. Thread the lamb cubes onto the skewers and season with salt. In a small ...

1. In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. Transfer the marinade to a resealable plastic bag, add the cubed ...

Succulent lamb charred on the BBQ with a roasted capsicum dip. There are few combinations better than BBQ cumin lamb skewers and roasted capsicum dip. The smokey, savoury richness of the lamb ...

These lightly spiced lemongrass lamb skewers make for a vibrant addition to your next barbeque line-up. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo ...

Remove items from your saved list to add more. Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice. Put all the ingredients for the ...