Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a ...

11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel ...

An average of 4.4 out of 5 stars from 9 ratings Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein ...

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

These are different from lamb loin chops, which are larger and come from the part of the back below the ribs (essentially like a lamb T-bone). Here, two rib chops are considered a single serving.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...

Cheers, Anne. To be honest I wasn't familiar with the term backstrap, but now that I realise it is a skinless lamb loin. You're simply overcooking it. All up you're cooking it for 14 minutes ...

Making a home-cooked meal for someone is an act of generosity. Here, Shane Delia shares an easy lamb dish to make and share. Some seemingly innocuous requests can test the limits of a friendship.