This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish ... chilli powder and tomato purée in a large food processor. Season with lots of freshly ground ...

Though the restaurant occasionally uses ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's ...

Add the balsamic vinegar and tomato purée and stir through the sauce. Cook for another 5 minutes with the lid on and season again with salt and pepper if needed. Add the meatballs to the sauce ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

For most, marinara is a go-to sauce to match the richness with a savory, tomato ... well with meatballs. For starters, most meatball recipes use rich proteins like beef, turkey, or lamb.

Before I form my meatballs, I like to roll a tester and fry it in a pan to check the seasoning (and because it makes a nice little snack). Make the meatballs: Put the lamb in a large mixing bowl ...