Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

This is fun but can be annoying for waiters, as they end up having to memorise several different versions of a dish. Certainly, there are not that many ribs on one lamb, and what there is doesn’t give ...

Crispy, smoky, and packed with flavor—these lamb ribs will make your mouth water! Watch the fire work its magic on this ...

Grilled Lamb Ribs with Chimichurri is a flavorful and succulent dish that combines tender lamb ribs with a zesty and herbaceous chimichurri sauce. The lamb ribs are marinated in a mixture of garlic, ...

1. Preheat the oven to 160°C and line a roasting tray with a large piece of greaseproof paper. 2. Score the skin and fat of the ribs in a crisscross pattern. Sprinkle with the salt and cumin, rubbing ...

These petite lamb ribs make for a savory shared starter. The glaze is flavored with Moxie, a carbonated soft drink similar to root beer that originated in New England. If Moxie isn’t available, root ...

1. Preheat the oven to 180°C. Place the lamb ribs on a baking tray, drizzle with olive oil and season. Cover with foil and roast for 11⁄2 hours, then remove the foil and cook for a further 30 minutes ...

Chef Stephen Barber rubs lamb ribs with a sweet-hot-smoky mixture before cooking them low and slow in the smoker. The tender ribs are then served with a tangy mayo-based Alabama white barbecue sauce ...

The love for ribs is at the heart of the Tsiknopempti celebration. Whether they’re classic pork, lighter chicken, or even the more “flavorful” lamb ribs, we just need a little time for a fragrant ...

Slow cooked lamb ribs in a stock flavoured with whole spices and chilli bean sauce.is a popular Cantonese dish perfect for the last few winter months. The subtle flavor of the casserole really lets ...

An icon of the Whatsapp messenger app logo. An icon of an mail envelope. Appetizing rosy and barbecued lamb ribs seasoned with a barbecue sauce and served with fresh herbs and potatoes on an old ...