This potato variety tenderizes profoundly, since it contains an abundance of large starch molecules. Such a distinct structure soaks in a good amount of water, leading to the desired soft consistency.

Senior cuisine lecturer Andrew Summers from Le Cordon Bleu Adelaide has some great advice on potato varieties and how best to cook them. When we go to the supermarket, quite often we come across ...

Recent research has focused on various aspects of potato cultivation, including the selection of suitable varieties for processing, the health benefits of polyphenols found in potatoes ...

Yields on organic farms were found to be lower than yields on conventional farms, in large part because of damage by potato ... There are so many potato varieties to choose from. A few that are common ...

Potatoes grow from seed tubers, not true seed. They originated in the Andes and come in a variety of types, colors and shapes. Generally, there are russet types that are starchy with brown skins and ...

The CIP genebank has the largest in vitro collection of potato types — more than 4,600 native varieties ... America and the Caribbean, and a large number of Andean root and tuber crops.

Late blight of potato was responsible for the Irish potato famine of the late 1840s. Leaf infections are large brown blotches with a green ... Bugwood.org There are resistant varieties, though even ...

The government is developing bio-fortified Irish potato varieties to combat malnutrition and stunting, The New Times has learned. Irish potatoes, a staple and one of six priority crops under ...