Potatoes, onions, lettuce, tomatoes, carrots peas and more - Fionnuala Fallon’s top tips to get the best and flavoursome ...

Mention potato and the russet variety likely comes to mind, often known as Idaho potatoes for their large size and rough, ...

Have you ever gone to the supermarket and scratched your head at the different types of potatoes on display? Senior cuisine lecturer Andrew Summers from Le Cordon Bleu Adelaide has some great advice ...

This potato variety tenderizes profoundly, since it contains an abundance of large starch molecules. Such a distinct structure soaks in a good amount of water, leading to the desired soft consistency.

Recent research has focused on various aspects of potato cultivation, including the selection of suitable varieties for processing, the health benefits of polyphenols found in potatoes ...

Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October.

It is unusual because it is the only potato to show red ... the texture is floury and the flavour quite delicious. An unusual variety that was first bred in Scotland in 1919.

Any potato will work but waxy varieties are best for this recipe, and if you have any leftover potatoes where the skins are starting to go soft these will taste almost exactly like they came from ...

The Kazakh Ministry of Agriculture has decided to impose a six-month ban on potato exports to non-Eurasian Economic Union ...

The government is developing bio-fortified Irish potato varieties to combat malnutrition and stunting, The New Times has learned. Irish potatoes, a staple and one of six priority crops under ...