Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

Therefore, its recipes are based on a wide variety of vegetables, fruits, olive oil, nuts, seeds, legumes, and grains.

and it shows in the popularity of Lebanese cuisine. Famed for its varied and flavorful regional… Try this Hummus With Soujok-Spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy ...

In a small bowl, mix the labneh with garlic, half the olive oil, mint, half the lemon juice and freshly ground salt and ...

Karima Hazim and Sivine Tabbouch are the founders of Sunday Kitchen. They run cooking classes specialising in Lebanese cuisine. This dough is simple, versatile and incredibly forgiving. I prepare this ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

Love pistachios? Try these sweet recipes from Salma Hage, the grande dame of Lebanese cooking – from tahini cheesecake to rose water friands. Born in Lebanon in the 1940s, Salma Hage relocated ...

We are also hoping to impress him with our own brand of enthusiasm for authentic Lebanese cuisine in Barouk,” said Chef Danny Kattar, executive chef at Crowne Plaza Abu Dhabi Yas Island.

Regis in Lower Parel, Sette Mara takes the Lebanese cuisine in Mumbai to the next level ... The talented chef Sagar Bajaj has whipped up recipes from the lands of Afghanistan, Turkey, Greece, and ...