This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...
Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh! An explosion of flavors guaranteed ;-) Thanks to flat-leaf parsley and mint ...
Lebanese sausages are a flavorful and aromatic dish made with a blend of ground lamb, beef, and spices. These sausages are traditionally grilled or pan-fried and are perfect for a barbecue or a quick ...
Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...
With tender pearl couscous, fresh greens and a tangy dressing, this salad is easy to prepare and full of wholesome ...
Homebaker Amal Elhani never thought anyone would buy the traditional Lebanese ma’amoul she had so often handmade for friends ...
Lebanese Stuffed Tomatoes, also known as Mahshi, are a traditional Middle Eastern dish filled with a flavorful mixture of rice, ground meat, herbs, and spices. The tomatoes are hollowed out and ...
You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...
Putting something super tasty on the table in no time is easy with John Gregory-Smith's Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist. "One of the most luscious Lebanese meze is a ...