Not all dulce de leche is created equal! To nail a recipe, you need to know which type is best to use. There are two ways to classify them: by the origin of the milk and by how they're made. Let's ...

Or, you can make delicious dulce de leche by simply cooking the condensed milk over the stove. You can use sweetened ...

1. To make the dulce de leche, remove the label from the can of condensed milk and place the can in a big casserole. Pour in enough water to cover the can. Place the casserole on the stove on high ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Add the condensed milk and bring to the boil ... You could use 1 x 397g tin of dulce de leche caramel instead of the toffee filling and skip step 3. Add a teaspoon of sea salt to make a salted ...

100 gr brown sugar, 60 ml water, lime or lemon juice (optional), egg yolks, sweetened condensed milk, 250 ml fresh milk, vanilla extract, thin slices lime or lemon, to garnish (optional) ...

Variants are used for either desserts or dinners. when used as a dessert, it is commonly combined with a sweetner such as sugar. Arroz con leche is one of the oldest dessert in Mexico. The basic ...