There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and ... a food processor until smooth and creamy. Add the mascarpone, blend again and then add the lemon pulp ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Drizzle over cake. This lemon-blueberry cake does not need to be refrigerated if it will be consumed within a few days. You ...

This lemon vanilla cake is loaded with blackberry, blueberry, and raspberry compote, perfectly fluffy pancakes in between layers, and finished off with a delicious maple brown sugar buttercream.