In a medium size toss blueberries ... lemon juice and zest together. Add butter and heat in the microwave for 45 seconds. Whisk until smooth. Let sit for a few minutes and drizzle over bread.

This rich dough with lemon zest adds a fragrant citrus aroma to this homemade sourdough bread, enhancing the overall sensory experience. When paired with the sweet aroma of blueberries, it creates ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought ... when the whisk is removed from the bowl. Fold in the lemon zest and juice, to taste, then scoop the mixture ...

I have played fast and loose with this recipe from a Kansas City café ... To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and 50ml/2fl oz of cold water into ...