This Mini Cheesecakes recipe is easy and versatile. These are topped with lemon and blueberry, but you can pick your favorite fruits for topping. Make this recipe to serve alongside your ...

It may sink slightly as it cools. To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and 50ml/2fl oz of cold water into a saucepan and bring to the boil, then turn ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Wake up to a delicious meal with these overnight oat recipes that are lower in calories and high in fiber and/or protein to ...

Wake up to a delicious meal with these overnight oat recipes that are lower in calories and high in fiber and/or protein to ...

1 cup organic blueberries 1/2 cup Swerve Confectioners ... pure vanilla extract (or vanilla bean paste) 2 teaspoons lemon juice or extract 3/4 cup sour cream 1-1/2 cups fine almond flour 1/4 ...

Mix the cream cheese in a bowl with the icing sugar, lemon juice and ... When the cheesecake is ready, remove it from the tin, spoon the blueberries over the top and serve ...