This lemon cake, a sweet and tangy lemon dessert, boasts three layers of lemony goodness: extract, zest, and juice.

1.れんこんは皮をむき、いちょう切りにする。水にさらしておく。 2.さつまいもは皮ごと使うので、よく洗って水けをふき1cm幅の輪切りにする。

Pudding cakes are easily one of my favorite desserts — especially because they’re low-effort, yet high-reward. And while ...

Grease the tin with butter and line the base with baking ... or you could use finely chopped lemon thyme leaves. Tip 3: Mary's lemon drizzle cake can be stored in an airtight container for 3 ...

This moist cake is a true delight for your taste buds. All its ingredients blend into a real flavor sensation that you simply ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

but if you want to make a lemon cake in a different shape, try our cake calculator. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin with a little butter and line with baking paper.

Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons 225g soft butter or baking spread 225g caster sugar 275g self-raising flour Two level tsp baking powder Four eggs Four tbsp milk ...