There’s nothing quite as refreshing as a dish that combines the delicate texture of fish with the tangy, bold flavors ...

This rice pudding cake is every bit as ... to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice ... Meanwhile, for the rice, heat a wok over a high heat then add the ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

The meat was as excellent as the portion we had with the claypot rice. The Lemon Butter Pasta (S$7) was, sadly, served on a plate, and not a claypot as I had hoped. It would’ve been interesting if ...