and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of ...

Add the vanilla and lemon zest and mix to combine ... buttercream in dollops on top of the cake to cover the jam and spread evenly. Scatter with fresh raspberries and chill the cake for about ...

Make this lemon raspberry cake your own by using store bought lemon curd instead of homemade. Or, garnish with strawberry jam and fresh strawberries instead of raspberries. Another classic pairing ...

Cool on a cake rack. 4. Crispy croûtons Reduce oven temperature ... Pipe Chantilly cream on top and decorate with raspberries filled with raspberry seed-jam, candied lemon julienne and crispy croûtons ...

Try the Zesty Lemon Raspberry Twist—tangy lemon cake with raspberry jam and lemon frosting for a burst of flavor in every bite.