Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

This creamy lemon chicken piccata consists of chicken pieces that are dredged in a flour mixture and cooked in melted butter in a large skillet until golden brown. The chicken is then coated in a ...

Cook down for 2-3 minutes. Add in Chicken broth and whisk. Stir in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with ...

Set aside. To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook the chicken for 2 minutes on each side ...

Heat 2 T olive oil and half the butter in a large pan. Fry the chicken breasts until golden on both sides. Remove from the pan. 7. Add the stock to the same pan and add the remaining butter, lemon ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

Chicken Piccata with Mushrooms and Brussels Sprouts is a delicious and flavorful dish that combines tender chicken breasts with a tangy lemon and caper sauce. The addition of sautéed mushrooms and ...

Snapper Piccata is a classic Italian dish that features tender snapper fillets cooked in a tangy and buttery lemon caper sauce. The fish is lightly coated in flour and pan-fried until golden brown, ...