Mediterranean cuisine is known for its fresh, vibrant flavors, and baked cod with lemon and garlic is a perfect exampl ...

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this ... 25 minutes until the crust is browned and the fish just cooked through. Serve immediately.

2. If you have one large cod loin, cut it into two. Place the fish into a non-stick roasting tray. 3. Mix together the olive oil, torn basil, garlic, lemon zest and juice and season with black pepper.

Place the fish fillets on one side ... Serve with salad, new potatoes and the reserved lemon wedges for squeezing over. This recipe is designed to use tail-end cod or haddock fillets that wrap ...

The lemon butter sauce adds a refreshing and zesty element to the dish, enhancing the natural flavors of the fish. This recipe is perfect for seafood lovers and can be enjoyed as a main course or as a ...

Boston Baked Cod is a classic New England dish that showcases the flavors of fresh cod fish. The cod fillets are baked with a flavorful combination of breadcrumbs, butter, lemon juice, and herbs, ...

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One of the best parts of Good Friday is tucking into some delicious seafood. So we invited Better Homes and Gardens favourite Fast Ed into the studio to share his recipe for a succulent Murray Cod ...