Other: Make a delicious lemon curd with this simple recipe, step by step. Preparation: Step 1: Combine the eggs with the ...

This collection of Lemon Curd desserts is packed full of dessert recipes where this tangy delight plays the star role—as a ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

This is a great chilled dessert to feed a crowd ... to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be ...

In a small saucepan over medium heat, bring the clementine juice and juice of one lemon to a gentle simmer ... The mixture should thicken nicely into a curd that will coat the back of a spoon.

3. Place the bowl over the water and cook until the curd has thickened, stirring with a spatula. The curd should coat the back of a spoon. 4. Remove from the heat and whisk in the butter. 5. Chill ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

3. Place the bowl over the water and cook until the curd has thickened, stirring with a spatula. The curd should coat the back of a spoon. 4. Chill before serving.

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...

Stir in lemon juice. Cool completely. 7. Divide mini meringues, nests and shards among serving plates. Serve with whipped cream, lime curd and raspberry coulis. Decorate with crushed freeze dried ...