Lemon pudding or lemon curd served with mint leaves and sliced lemon close up on kitchen table, woman hands SLOMO Piping meringue onto lemon tartlets Piping meringue onto lemon tartlets in slow motion ...

Smear lemon curd on toast for a fast and fancy way to start your morning. Its zesty flavor complements the crunch of toasted ...

This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

Curd tarts were traditionally baked for Whitsuntide ... Mix the egg with the lemon juice and a tablespoon of water. Make a well in the centre of the flour mixture and pour in the egg mix.

These naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way ...

Try it topped with berries or any slightly tart fruit of your choice ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in ...

Lemon curd is a delicious and versatile spread or filling with a vibrant citrus flavour. Made from just a few simple 4 ingredients (lemons, sugar, eggs, and butter), this velvety deliciousness can ...

In a small saucepan over medium heat, bring the clementine juice and juice of one lemon to a gentle simmer ... The mixture should thicken nicely into a curd that will coat the back of a spoon.

From luscious layer cakes to amazing dessert bars, to delicate tarts, lemon curd adds that perfect balance of sweet and tart.