Our tangy lemon curd can be used for the classic spread for toast or when you want to make a lemon meringue tart or pie. The most common uses for lemon curd are on toast for breakfast or when ...

Smear lemon curd on toast for a fast and fancy way to start your morning. Its zesty flavor complements the crunch of toasted ...

Lemon pudding or lemon curd served with mint leaves and sliced lemon close up on kitchen table, woman hands SLOMO Piping meringue onto lemon tartlets Piping meringue onto lemon tartlets in slow motion ...

These naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way ...

From luscious layer cakes to amazing dessert bars, to delicate tarts, lemon curd adds that perfect balance of sweet and tart.

Try it topped with berries or any slightly tart fruit of your choice ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in ...

It can be mixed with whipped cream or mascarpone and used as a filling for a tart or baked puff pastry ... Remove from oven and cool briefly on rack. Meanwhile, mix lemon curd with mascarpone to taste ...

Tarts can be made with many different fillings ... cored and roughly diced Four heaped tablespoons of lemon curd 500g ready-made puff pastry One free-range egg, beaten 30g demerara sugar Method ...

Tri-City baker Jack Whalen’s lemon curd tart earned rave reviews from Food Network judges during the first week of “Kids Baking Championship.” The 13-year-old from West Richland is competing for ...