Feel free to use any size or brand you like, or that you can find. It’s so hit and miss at my store lately; I have to take ...

Make a delicious lemon curd with this simple recipe, step by step. Combine the eggs with the sugar and the corn starch. Add 2 ...

Place 2 cups water in a saucepan and bring to a simmer ... Place the bowl over the water and cook until the curd has thickened, stirring with a spatula. The curd should coat the back of a spoon. 4.

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova ... together in a cup and mix until smooth.

I highly recommend this technique even if you’re serving the lemon curd straight up.) Transfer the mixture to a 4-cup liquid measuring cup with a spout and pour into the pre-chilled molds.

perhaps make this dessert in an old coffee mug, and use that other trick we chefs have up our sleeve... the element of surprise. Feel free to use store-bought sponge fingers and lemon curd if you ...