Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.

Make the éclairs according to this recipe. To make the lemon custard, place the milk and cream in a saucepan and bring to the boil over a medium heat. Place the vanilla extract, egg yolks, sugar, ...

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a ...

Lemon cheesecake and a mug of hot drink, steam from the hot.... A white cup of coffee and lemon eclairs on a black stand. A white cup of coffee and lemon eclairs on a black stand. A woman's hand puts ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

They range in flavor from classic chocolate and vanilla to other favorites like lemon or raspberry. The aforementioned ...