You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

Finally, spoon the meringue onto the filled pastry case, making sure it completely covers the lemon filling. To finish, create a swirl on top of the meringue. Complete the process by popping it in ...

Pour half the lemon cream into the pastry case, then transfer to the oven before adding the rest of the filling (this prevents any spillage and gives a neat finish). Bake for an hour, or until the ...

For years, cream-filled pastry tubes have enjoyed unwavering popularity and can be found in many places, from large bakeries ...

Canned lemon pie filling is also a great option for busy families since it takes just minutes to prepare. All you have to do ...

Chef’s note: Sometimes called lemon butter or lemon jam, this lovely sauce keeps in the refrigerator in a tightly closed container. It can be mixed with whipped cream or mascarpone and used as a ...

About White Chocolate and Lemon Pastry Recipe: Season of love is often celebrated by delectable desserts that you relish with the special someone. Here is another delicious dessert, made with white ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Line with baking paper and fill with pastry weights or rice. Cook for 15 minutes ... on lowest shelf for 1-2 minutes or until lightly browned. 12. Serve lemon lime pie with sauce. Sprinkle with finely ...