Canned lemon pie filling is also a great option for busy families since it takes just minutes to prepare. All you have to do ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

But other pie and pastry recipes use a slightly different combination of nearly the same ingredients to create lemon pie filling, which uses a starch addition to help it hold up better when it's ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

Leave to cool. Trim off the excess pastry with a sharp knife. To make the filling, combine the cornflour and sugar in a saucepan, then stir in the lemon juice and 300ml/10½fl oz water until smooth.

Finally, spoon the meringue onto the filled pastry case, making sure it completely covers the lemon filling. To finish, create a swirl on top of the meringue. Complete the process by popping it in ...