Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad ...

Coleslaw typically refers specifically to a type of salad made ... This lemon coleslaw dressing is a tangy combination of honey, fat-free mayonnaise, stevia, black pepper, and lemon juice making ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... ranch dressing today—we’re talking about DIY vinaigrettes. a dash of salt and pepper.

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

This refreshing salad combines thin and crunchy vegetables with a simple lemon dressing ... in a large bowl. Add dressing, and toss to coat. Season with salt and pepper. Garnish with crumbled ...

Mary's Mediterranean-inspired salad is full ... To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine.

Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with salt and pepper. For the dressing, whisk the walnut oil, mustard and vinegar together and use to dress the salad.