When life gives you lemons, why not turn them into a dessert masterpiece? Lemon Pound Cake with Lemon Glaze is a treat that promises to elevate any occasion with its perfect blend of sweetness and ...

Add the lemon zest and whisk in the sifted flour and baking powder in 3 batches, stirring just enough to incorporate it. Don’t overbeat as this will give you a very dense and heavy cake. Whisk in the ...

This Sourdough Lemon Cake, made with tangy sourdough discard, is bursting with fresh lemon flavor. Its soft and tender crumb ...

Pouring sugar icing over Christmas citrus pound cake. Decorating lemon cranberry bundt cake with sugar cranberries and... Step by step. Decorating lemon cranberry bundt cake with sugar cranberries and ...

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached ...

Leave the oven turned on. Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing ...

Upgrade your classic pound cake with flecks of Froot Loops throughout and a glaze made from Froot Loop cereal milk.