You just bake and that's it, you have light and creamy Lemon Bars with Graham Cracker Crust! Preheat oven to 350 degrees F and line an 8x8 square baking pan with parchment paper. Set aside.

These Creamy Lemon Squares feature lots of sweetly-tart topping with a flavor and texture that reminds me of my mother’s famous homemade lemon meringue pie. Add the crunch of a homemade graham cracker ...