Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Sometimes, the simplest desserts bring the most joy. Lemon Squares are a classic treat that has stood the test of time ...

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

Delia Smith, the legendary chef known for her classic and straightforward recipes, claims to have perfected the ultimate lemon tart. Delia has honed hundreds of recipes, including her lemon tart ...

A lemon tart is a beautiful thing, and the one served at The River Cafe is one of the most beautiful we've ever seen. Be sure to use the very best lemons you can find to create the filling.

1. Combine all the pastry ingredients using a knife, but do not knead. Chill for 1 hour or until completely cool. 2. Preheat the oven to 200°C. Roll out the pastry on a lightly floured surface, place ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough.

The sweet and citron flavor of lemon bars are always a welcome treat - and offer a canvas to try new things. Here are some ...

280 g flour, plus extra for dusting 100 g icing sugar 230 g butter, grated, plus extra for greasing 1 free-range egg yolk, beaten Milk, for brushing For the filling: 6 free-range eggs 1½ cups cream 1 ...

Lemon Meringue Tart is a community recipe submitted by maja_pravo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. To make the pastry crust: Whisk ...