Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

This recipe ... Besides using lemon curd for lemon tart pie, you can use it for so many other dishes. Mix it into whipped cream, bread pudding, muffins, pastries, and bread. You can also spread lemon ...

The classic lemon tart ... or until the filling is set but still just wobbling in the centre. Leave to cool at room temperature. Trim away any excess pastry. To serve, cut the tart into wedges ...

A lemon tart is a beautiful thing, and the one served at The River Cafe is one of the most beautiful we've ever seen. Be sure to use the very best lemons you can find to create the filling.

Lemon tart is a classic and delicious option that's also quite simple to prepare. Its citrusy and creamy flavor makes it a ...

Sometimes, the simplest desserts bring the most joy. Lemon Squares are a classic treat that has stood the test of time ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

she crafted her recipe, which notably deviates from traditional ones by offering a generous amount of filling compared to pastry. Delia's lemon tart stands out with its thicker consistency ...

Lemon Meringue Tart is a community recipe submitted by maja_pravo and has not been tested by Nigella.com so ... Press the dough together to form a ball.Shape it into a disk and refrigerate, wrapped in ...

Add the egg yolk, water and lemon juice and mix until a smooth dough forms. Wrap in clingwrap and chill for at least 30 minutes. 3. To make the filling, mix all the ingredients together until smooth.

The idea for this came from watching pizza man Chris Bianco put loads of thinly sliced lemon on top of his ciabatta. I thought the same thing would work with a tart. This tart is fresh ... pastry ...