By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us ...

For the chocolate cake, in a large bowl, cream the butter and sugar together until the mixture is pale and light. In a separate bowl, stir the sunflower oil and vanilla extract into the beaten eggs.

Beat butter until light and fluffy using an electric ... for 15-20 minutes to set. Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top.

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ... rich and dense yet remarkably light. Related Articles Restaurants ...