A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Fold in half of the carrot and pineapple ... When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just ...

While the carrot cake cools, make the frosting. Place the softened butter in a large bowl with the caster sugar, beat it for 2–3 minutes until light and creamy, then stir in the cream cheese ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

Otherwise scroll to the bottom for the carrot cake cookies with cream cheese frosting. Use high-quality ... and granulated ...

Preheat the oven at 180 degrees celsius and grease a 6-inch cake pan with oil and line it with parchment paper. In a large ...

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the sourdough starter, complemented by sweet, spiced carrots and walnuts.

Moist, chewy and chock-full of sweet carrots and cinnamon, these cakey cookies are a decadent cream cheese frosted treat! Moist, chewy, and chock-full of sweet carrots and cinnamon, these cakey ...