Once you branch out into exploring other limoncello dessert recipes, you'll find that it can be used to flavor everything from cakes to puddings to sorbets and tiramisu, or you could even try ...

Set the oven to 170oc. Beat the butter and sugar until pale. Separate the eggs and add the yolks one at a time into the butter mixture. Mix in the flour and then add the milk to make a smooth batter.

Limoncello is a popular Italian liqueur featuring lemons, but are you really supposed to knock it back like you might with ...

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...

Limoncello is one tasty Italian beverage. However, even its most ardent fans may sometimes wonder if it can ever go bad.