But this list of greens goes way beyond your typical assortment of lettuces. In fact, there are tons of different types of leafy greens that can be used in a variety of ways. Think beyond the ...

This dark green, leafy vegetable tastes kind of peppery and ... You’ll barely taste the difference. Next on the list More Greens. Chinese cabbage, beet greens, spinach and chard.

YOU CAN HEAR THE WATER SPLASHING DOWN. JOHNNY PLAT FARM GROWS A VARIETY OF RED AND GREEN LETTUCE, ARUGULA, MICROGREENS, AND OTHER DARK LEAFY GREENS. I TRY TO FIND THINGS THAT HAVE STRONGER FLAVORS.

Summary Superfoods are loaded with antioxidants, vitamins, and minerals. Foods like leafy greens, berries, beans, whole ...

Bring to a boil and cook over medium heat until the greens are tender and the liquid has mostly evaporated, about 10 minutes. Stir in the lemon zest. Most people can be a little intimidated by dark ...

Bhanote "finely chops" a blend of dark leafy greens using a mezzaluna, a knife with a curved blade and two handles. She typically goes for: Feeling out of the loop? We'll catch you up on the ...