Often just referred to as ‘shichimi’, this spice blend is commonly used in soups and as a seasoning on rice and noodle dishes. ‘Shichi’ in Japanese is the number seven, which refers to the ...

Step inside the world’s largest Japanese noodles restaurant and witness the dedication of expert chefs in action. This satisfying journey takes you through a day in the life of skilled udon ...

In recent years, konjac has been used for not only Japanese cuisine but also dishes of various other cuisines. For example, ito konjac is often used as an alternative to pasta or Chinese noodles or ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. A Japanese noodle chain with more than ...