Ramen noodles are a Japanese noodle make of wheat flour, water, salt and an alkalizing agent that gives them their signature springy texture.

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...

Udon, ramen, soba and somen noodles Noodles make up a huge part of everyday Japanese eating.They vary not only in shape and size, but also in the flour they’re made from, which can be anything ...

Step inside the world’s largest Japanese noodles restaurant and witness the dedication of expert chefs in action. This satisfying journey takes you through a day in the life of skilled udon ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. A Japanese noodle chain with more than ...