Gourmet Traveller talked to two of Australia’s top pasta chefs for their list of favourite shapes and their uses to get you ...

Yes, we can all ... Some pastas seem made to go with certain sauces. For instance, any sauce with large lumps such as a ratatouille type sauce will not sit well with narrow ribbon shapes pastas ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Ever wondered the name of the pasta shape you have in your pantry? The Pasta Identifier is here to identify your pasta! Currently, the Pasta Identifier supports the identification of penne and ...

All manner of mix-ins ... In fact, you might be limiting yourself by sticking to a short list of pasta shapes (more on that later). Read more: 12 Facts You Didn't Know About Tomatoes The ideal ...

My New Year’s resolution is the one I make every year: to try as many new shapes of pasta as possible. Like my own personal carb-based Pokémon, I wish to collect them all. It’ll be tricky to top 2024.

Pashman definitely nailed the sauceability aspect of this shape. I felt like it was all a bit disconnected when paired with a clunkier dish of sausage and broccolini. For this dish, the pasta and ...