Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

Close up of a loaf of pound cake sitting next to strawberries ... But as straightforward as pound cake's name and recipe are, you can try some excellent additions to elevate your traditional ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Recipe by: Betty Hung ... The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan (10X5X3 inches (25X13X8 cm]) with parchment paper.