When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati ...

I make rice at least once a week for one reason or another, and there’s an ingredient I almost always add to the pot: a bay ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of ...

Texture and Stickiness Regular rice, often referred to as long-grain or medium-grain rice, has a fluffy and separate texture when cooked. It doesn’t clump together, making it ideal for dishes ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

Millet is a small, round grain that comes in different varieties, such as pearl, finger, and foxtail. Rice, on the other hand, is a long, slender grain that is a staple in many parts of the world.