“Isn’t this a fine jambalaya—with Earl Long ... put together in one pot … a mixture that the entire history of Louisiana has never seen before? I am confident the public will bury the ...

The delicious flavor of the Cajun Chicken sausage compliments the spices and veggies perfectly. Jambalaya is a Southern recipe (originating in Louisiana) that is essentially a rice dish with ...

Like a rowdy French Quarter parade, this dish is full of Louisiana flair ... pulled rotisserie chicken at the end of cooking the jambalaya, or cook up some extra sausage in the beginning of the recipe ...

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. Jambalaya is a unique one-pot dish that's very common in ...

Louisiana Chicken and Sausage Gumbo is a traditional Cajun dish that is rich, hearty, and full of flavor. This thick stew-like dish is made with a dark roux, chicken, sausage, and a variety of ...

Catfish Jambalaya is a flavorful and hearty dish that combines the rich flavors of Louisiana cuisine. This traditional Creole dish features tender catfish fillets cooked with aromatic vegetables, ...

Gumbo and jambalaya ... (rice), Germans (sausage), and Native Americans (cayenne). Like gumbo, you'll see crowd-pleasing jambalaya at Mardi Gras and other celebrations. Like gumbo, this dish also has ...

A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood, and a mixture of peppers, celery, and onion referred to in Louisiana as the holy trinity. Though family recipes may vary ...

Pilau from East Africa and Jambalaya from the United States are exquisite dishes that highlight the culinary richness and cultural heritage of their regions. Centered around rice as a foundation, ...