Honestly, I found most recipes to be far too sweet and it would mask the natural flavor of the Strawberries and Rhubarb. When you lower the sugar then the fruit becomes the star flavor again.

Honestly, I found most recipes to be far too sweet and it would mask the natural flavor of the Strawberries and Rhubarb. When ...

Add the rhubarb and one tablespoon of the granulated sugar and fry for two minutes. Remove from the heat and set aside. For the batter, split the vanilla pod in half with a sharp knife and scrape ...

and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat. Place 4 glasses ...

Slice the rhubarb into 2.5cm pieces and arrange in a single layer in a 45 x 30cm (18 x 12 inch) non-reactive ovenproof dish. Scatter the sugar over the rhubarb and leave to macerate for 1 hour or ...

You can make tasty and healthy jams and jellies with little or no sugar. However, unless you use special recipes and gelling agents, they may fail. When making low and no-sugar jams and jellies, be ...

The leaves of rhubarb are toxic and should never be eaten; make sure to only eat the stems. The stems are tart and often used in desserts. Nutritionally, it is low in calories and very acidic (pH 3.1) ...

Cook over low heat until the rhubarb begins to break down and all the sugar ... are excellent served with lemon juice and confectioners’/icing sugar, or your favorite preserves. Recipe courtesy of The ...

In a saucepan, combine sugar, water, star anis and cinnamon. Simmer over a low heat for 10 minutes, to allow the flavour to infuse. Cut each stick of rhubarb into 3 equal lengths and add to the spiced ...

This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake. Baked rhubarb 1 bunch rhubarb (minimum 6 stalks) 150g caster sugar 1 small piece ... return to ...