A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced and decorated with ... add half of the sugar and boil for one minute, drain then place on non-stick ...

A sugar-free take on the traditional ... the base of a 20cm/8in springform cake tin with baking parchment. Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda in a ...

Dessert: Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is ...

From mid-August through the holidays, it's pumpkin spice ... the cake and glaze are easy to make from scratch. Just know that it's important to bring the glaze to a boil over medium-low heat ...