It's particularly prevalent in countries whose population¿s intake of soluble fibre (found in cereals, pulses, fruits and vegetables) is low. And the reason why diverticulitis is becoming more ...

A diet low in fiber may increase your risk of developing diverticulitis ... Whole grains (high-fiber cereals, crackers, or brown rice) Vegetables (broccoli, collard greens, or green peas) Fruits ...