Note: This high-calorie recipe is especially for kids with cystic fibrosis (CF), who may need additional calories to meet their nutritional ... cheese flavor is sure to win over even the pickiest ...

Raffald's recipe calls for a Béchamel sauce with cheddar cheese (called a Mornay sauce in French cooking) which is mixed with macaroni, sprinkled with Parmesan, and baked until golden.

Scatter the topping over the mac and cheese before serving. If you don't use it already, nutritional yeast is a "cheesy" substitute. It often comes in flakes, which makes it brilliant to stir into ...

A lot of stories claim that bechamel mac and cheese was created by Thomas Jefferson, Marco Polo or the cooks of China. My ...

Add the nutritional yeast, sauerkraut, tomato paste, Dijon, vinegar, salt, and smoked paprika to a blender and blend until smooth and creamy. Add the miso, if using, and blend until well incorporated.

To make the sauce, combine the 2 c (410 g) of just-cooked butternut squash, milk, corn starch, nutritional yeast ... Mix to combine. Place the macaroni and "cheese" into a 9-by-13-inch (23-by-33-cm) ...