Toss the lobster with the lemon ... use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

This simple substitution will enhance your lobster roll without compromising its beautiful simplicity and pair well with additional Maine-worthy flavors. Read more: 13 Different Ways To Cook Fish ...

In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a buttered New England–style hot dog roll that's flat on both sides. In Connecticut, mayo is ditched altogether ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Then pick out your favorite sub-style rolls and you're good ... Our inspiration for this recipe is the Maine version, which uses a chilled lobster salad as the filling. Often in the traditional ...

Mason’s Famous Lobster Rolls, the fast-casual franchise known for authentic New England-style lobster rolls made with wild caught Maine lobster, opened its 28th location on November 18 in historic ...

There we find heaping portions of sweet and tender meat, caught by Sewall’s cousin, a Maine lobsterman ... s Lobster Roll,” named for Sewall’s grandmother — a family recipe for lasting ...

Here's the recipe for you to try. For the lobster roll, dice shallots and celery, and mix with the rest of the ingredients for the cream sauce. Toast the potato roll on both sides using butter in ...