Before delving into how to make buttermilk at home ... with cultures that would enhance its shelf-life beyond regular raw ...

Because of how we make butter in the U.S. today, most buttermilk found in stores is 'cultured buttermilk,' which comes from milk that has cultures added to it to simulate the naturally-occurring ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

We ranked 11 different buttermilk pancake mixes in a masked taste test to find out the best brands for you to buy.

In a separate bowl, beat the egg and then add the buttermilk, regular milk, and melted butter. Whisk the wet ingredients until well combined, creating a smooth and creamy liquid mixture.

4 cups whole cow’s milk, not ultra-pasteurized ... It’s easy to make, easy to use, and easily one of my all-time favorite cheeses. Buttermilk gives it a slight tang, and the result is ...